Deba knives are often thought of as Japanese chefs knives however, the edge is much too fine to be used for cutting any bones. Model:21cm (KS0421) / 24cm (KS0424) / 27cm (KS0427) / 30cm (KS0430) / 33cm (KS0433) / 36cm (KS0436)Sashimi knives are used for slicing and skinning raw fish and for cutting sushi rolls. Nowadays more and more people are learning to prepare sushi Today it is hard to find a town without a sushi restaurant (at least here in California). Just 10-15 years ago most Americans were disgusted by the thought of consuming raw fish. It is amazing how much sushi culture has exploded around the world.

27cm:Total length: 425 mm (Blade length 270 mm, Blade thickness 3.8 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g 24cm:Total length: 385 mm (Blade length 240 mm, Blade thickness 3.6 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g 21cm:Total length: 345 mm (Blade length 210 mm, Blade thickness 3.6 mm), Item weight (approx): 110 g, Shipping weight (approx): 310 g Left hand versions can be. Material:Shirogami carbon steel #2, soft steel, Handle: MagnoliaThe Yanagiba is a long, very thin, single beveled (usually on the right side) sushi knife used in preparing sashimi and sushi.

Based on the technique of knife manufactureing and product management that he established, they have been growing over 6 generations and manufacturing prime quality knives. Do not try to tuck it in otherwise, the handle will crack.Masamoto Sohonten was established by the founder Minosuke Matsuzawa. 5 mm gap between blade and handle for good functionality. For Masamoto knives, there is an approx.

Sashimi Knife